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| Octopus carpaccio / pea cream / asparagus / rolls or popcorn with Quinoa groats | 34 zł |
| Smoked beef tartare / confit yolk / egg yolk powder / macerated onions / tartar sauce / anchovy caper butter | 45 zł |
| Salmon tartare / marinated radishes / sorrel leaves / young spinach / lemon verbena / nasturtium / lemon caviar / kim chi | 32 zł |
| Homemade broth | 18 zł |
| Beef heart soup / breaded purple potato / sugar snap peas / roasted onion | 18 zł |
| Green peas and lemongrass cream / white radish / salmon gravlax / bread chips | 21 zł |
| Romaine lettuce / fried cherry tomatoes / parmesan flakes / roasted pancetta / chicken roulade / Caesar sauce | 32 zł |
| Salad with yellow and red baked beetroot / green apples / croutons with sheep cheese / sauce of honey and lemon | 28 zł |
| Salad with beef / sweet and spicy corn / purple potato chips / grilled pepper / macerated onion / sweet and spicy BBQ sauce | 39 zł |
| Chicken breast with skin / chicken wing in panko / cherry sauce with garam masala / cauliflower puree / potato / romaine lettuce in sweet and spicy sauce | 38 zł |
| Pork cheeks / Sunchoke and leek cream / pickled red onion / baked potatoes | 46 zł |
| Duck leg / sorrel stewed with currants and elderberry vinegar / mini Silesian dumplings / balls coated in panko / elderberry flowers and apple sauce | 56 zł |
| Deer loin/fried mushrooms/celery and potato cream / fried Brussels sprouts / Spinach puree with dried parsley leaves | 78 zł |
| Risotto ze szparagami/ parmezan/świeży szpinak/enoki/ trufle/oliwa ziołowa | 35 zł |
| Risotto with asparagus / Parmesan / fresh spinach / enoki / truffles / herbal olive oil | 46 zł |
| Fish recommended by our chef | 47 zł |
| Mascarpone mousse / stewed rhubarb with orange liqueur / vanilla crumble / ice cream | 20 zł |
| Pear stewed in white wine / lemon curd / honey crumble with bee pollen / ice cream | 19 zł |
| Coffee and chocolate ganache / white chocolate crumble / Bourbon vanilla ice cream / chips of chocolate paper/honey tapioca chips | 20 zł |