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| Grilled leek/buttermilk/sheep cheese/rouille sauce | 17 zł |
| Steak tartare/macerated red onion/homemeade prawn mayonnaise/mustard/pickled cucumber/marinated armillaria | 48 zł |
| Green beans/smoked cottage cheese/toasted cashew nuts/honey, horseradish and turmeric sauce | 15 zł |
| Homemade broth | 18 zł |
| Ramen/algae/marinated egg/noodles/braised pork/sesame | 32 zł |
| Cauliflower soup/macerated onions | 19 zł |
| Salad with baked eggplant/fried gouda cheese/grilled pepper/grilled zucchini/pumpkin sauce with chilli and kaffir | 30 zł |
| Salad with fried chicken meatballs/dumplings with macerated pumpkin and smoked cottage cheese/marinated beetroot/sea-buckthorn sauce | 36 zł |
| Chicken supreme/fried baby potatoes/cucumbers in dill olive oil with algae, dill and radish | 34 zł |
| Beef cheek/hasselback potatoes/caramelised carrots and broccolini/parsley-olive salsa | 44 zł |
| Goose stomachs/groats in red cabbage/purple cauliflower puree/romanesco cauliflower | 48 zł |
| Pierogi (Polish dumplings) filled with beef hearts and mushrooms | 32 zł |
| Tagliatelle with chicken/chorizo/green peas | 37 zł |
| Savoy cabbage with lentils and baby vegetables/chanterelle sauce | 32 zł |
| Burger /red cabbage / piccante spianata / mango sauce / homemade fries | 46 zł |
| Root parsley and white chocolate mousse | 18 zł |
| Fondant/ice-cream | 19 zł |