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| Deer tartare/black garlic mayonnaise/egg yolk cream/ pearl onions/ pickled mushrooms/ capers | 47 zł |
| Poultry pâté/ apricot-apple confiture/pickled onions/pickled slippery jacks | 22 zł |
| Goat cheese/ cannoli/ cherry-apple confiture/ beetroot-elder gelee/ pickled onions | 29 zł |
| Homemade broth | 21 zł |
| Dill and leek cream soup/ kale/prawns/ weisswurst | 23 zł |
| Beans cream soup/ chorizo/ chanterelle/butter spring onion | 24 zł |
| Soup with beef meatballs/ peppers/ chorizo/ jalapeño/ coriander/ wrzawska beans | 25 zł |
| Salad with poultry roulade/bacon/ capers/cherry tomatoes/grana padano/garlic croutons/Caesar dressing | 40 zł |
| Salad with Koryciński cheese/ plums/ apples/ nuts/ cherry tomatoes/ lemon dressing | 37 zł |
| Loin of veal/ potato and pea croquette/ purée of carrots and pumpkin/roasted Brussels sprouts | 52 zł |
| Pork spareribs in plum sauce/baked potato with salsa/red cabbage in sweet and spicy sauce | 45 zł |
| Cabbage roll with pearl barley and roast duck/broth with truffles | 50 zł |
| Pumpkin gnocchi/spinach/gorgonzola/chicken | 48 zł |
| Tagliatelle/boletus/ chicken/ white wine | 40 zł |
| Beef burger with grilled smoked Gołka cheese/cranberry, briar rose and cherry chutney/pickled onions/mayonnaise sauce with jalapeño/Worcestershire sauce | 51 zł |
| Fish recommended by the Chef | 60 zł |
| Apple tart with crumble/melon compressed with tequila and mint/ caramel ice cream | 21 zł |
| Cheesecake/ dulce de leche/ walnut/ elder sauce/ vanilla ice cream | 24 zł |
| French chocolate mousse/coulis with Vistula cherry/ nutty crumble with white chocolate/ dairy ice cream | 25 zł |
| Ice cream dessert/fruit/whipped cream | 26 z |